November Pour Autumn Wine Dinner Friday, November 13 | 6PM FIRST COURSE Château Kefraya Blanc de Blanc Harvest Tart | brie cheese, frenched onions, walnuts, puff pastry SECOND COURSE Ruhlmann Grand Cru Riesling Frankstein Butternut Squash Ravioli | homemade butternut … Read More
Featuring our signature Made-to-Order Omelet Station, Prime Rib Station, U-Peel ’Em Shrimp Stuffed French Toast, plus so much more! Members & Guests $35 Adults Non Members $42 Adults $19 Kids (3-12) | Kids Under 3 Eat Free INCLUDES ONE COMPLIMENTARY … Read More
WEDNESDAY MEMBERS' NIGHT 3-COURSE MENU | $22 Soup, ½ Wedge or ½ Caesar Salad ½ Portion Entree: Chicken Pot Pie, Chef John's Bolognese, Teriyaki Chicken Rice Bowl, Shrimp Scampi Dessert: Apple Tart or Cheesecake
SCOTLAND RUN PRESENTS HOLIDAY PIE COOKING CLASS WEDNESDAY, NOVEMBER 18 | 6:30PM MEMBERS & GUESTS $75++ CALL 856-863-3737 X3 TO RSVP Join us for a hands-on Holiday Pie Cooking Class and learn how to create three delicious pies with festive … Read More
Featuring our signature Made-to-Order Omelet Station, Prime Rib Station, U-Peel ’Em Shrimp Stuffed French Toast, plus so much more! Members & Guests $35 Adults Non Members $42 Adults $19 Kids (3-12) | Kids Under 3 Eat Free INCLUDES ONE COMPLIMENTARY … Read More
