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WEDNESDAY MEMBERS' NIGHT 3-COURSE MENU | $22 Soup, ½ Wedge or ½ Caesar Salad ½ Portion Entree: Chesapeake Gnocchi, Tuscan Sausage & Shrimp, Chicken Parmesan, Chicken Pot Pie, Blacken Salmon Dessert: Apple Tart or Cheesecake

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Valentine’s Day Dinner

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Valentine’s Day3-Course DinnerSaturday, February 14 | 5PM Delight in Executive Chef Mike Balog’s special prix-fixe menu with your special someone.All prepared with love by our talented staff. FIRST COURSE Smoked Steak Tartare | lightly smoked filet mignon, chopped red pepper, … Read More