5-Course Wine Pairing
Thursday, November 7 | 6:30PM

FIRST COURSE
S. Delafont Languedoc Mosaique, France 2022
Charcuterie with imported cheeses & meats

SECOND COURSE
Flowers Rose of Pinot Noir, Sonoma County 2023
Roasted Beet & Prosciutto Salad pumpkin seeds, red peppers, goat cheese, cucumber, frisée, mixed greens, pistachio vinaigrette

THIRD COURSE
Flowers Pinot Noir, Sonoma County 2022
Harvest Sea Scallop pan seared, pork belly, avocado honey dijon, granny smith apple slaw

FOURTH COURSE
Honig Cabernet Sauvignon, Napa Valley 2021
Lobster Wellington with citrus beurre blanc, autumn spiced filet mignon, red wine reduction

FIFTH COURSE
Pumpkin Martini
Pumpkin & Walnut Pastry served with Pistachio gelato

$65 Member | $75 Non-Member
Plus Tax & Gratuity. Must be 21+ to attend.