Meet the Team
Marlo Dye
Director of Events
With 28 years in food and beverage, and 19 at Scotland Run, Marlo’s passion for events shines through everything she does. She loves meeting new couples, hearing their stories, and turning their dream day into a celebration that’s personal and unforgettable.
Greg Case
Director of Food & Beverage
With more than a decade in club management, Greg joined Scotland Run in 2024 as Director of Food & Beverage. He leads a talented team focused on creating elevated dining and event experiences, ensuring every wedding at Scotland Run is seamless, memorable and truly exceptional.
Jocelyn Hernandez
Venue Coordinator
Jocelyn has spent the past five years in weddings, starting as a Bridal Attendant before becoming a Venue Coordinator at Scotland Run. She loves helping couples bring their vision to life and making sure every moment of their day is smooth, stress-free, and full of fun.
Brogan Hummel
Event Coordinator
Brogan brings country club elegance and Irish warmth to every event she plans. Whether it’s an intimate gathering or a grand affair, she makes sure each guest feels at home and every detail sparkles.
Conveniently Located in South Jersey, Just 20 Minutes from Philadelphia and Under an Hour from Atlantic City
Fall in love with another one of our Ottinger Wedding Venues
and a legacy of excellence. Say “I do” with sweeping views of the Atlantic City skyline as your backdrop.