Valentine’s Day
3-Course Dinner
Saturday, February 14 | 5PM

Delight in Executive Chef Mike Balog’s special prix-fixe menu with your special someone.
All prepared with love by our talented staff.

FIRST COURSE

Smoked Steak Tartare | lightly smoked filet mignon, chopped red pepper, red onion, capers, and lightly sauced with Mediterranean aioli

Scallop Crudo | sliced scallops in an orange soy ginger broth with arugula and cilantro oil

Maryland Seafood Soup | shrimp, lump blue crab, and bay scallops in a Maryland style broth

Tuna Guacamole | diced Ahi tuna, fresh guacamole, black garlic shoyu, endive

Burrata Bruschetta | fresh bruschetta, tossed garlic ciabatta bread, burrata, drizzled with the finest aged balsamic

SECOND COURSE

Filet Mignon | served with lump crab risotto and asparagus tips, drizzled with a red wine butter sauce

Twin Lobster Tails | South African lobster tails, garlic broccolini, potatoes au gratin, clarified butter

Scallop and Lobster Risotto | scallops, lobster meat, saffron roasted red pepper risotto, coconut cream spinach

Veal Milanese | grass fed veal, pounded thin and breaded, with a tossed thin sliced onion, heirloom cherry tomato, white balsamic dressing, arugula salad topped with burratta

Me Amore Chicken | pan seared chicken breast over farfalle pasta tossed in a creamy garlic, parmesan, tomato sauce

THIRD COURSE

Fried Banana Crème Brûlée | Dubai Chocolate Crème Brûlée | Plus a Selection of House and Special Desserts

$75++ PER PERSON

Plus Tax & Gratuity

Chef’s His & Hers Sweetheart Specials available à la carte Friday, February 13.

To make a reservation, please call the Highlander at 856-863-3737 ext. 2 or book on OpenTable.