Valentine’s Day 3-Course Dinner
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Valentine’s Day 3-Course Dinner
February 14 @ 4:00 pm - 9:00 pm
Delight in Executive Chef Mike Balog’s special prix-fixe menu with your special someone. All prepared with love by our talented staff.
$75 Per Person | $65 Golf & Social Members
Plus Tax & Gratuity
Chef’s Hand Selected His and Hers Shared Sweetheart Specials will be available à la carte Thursday, February 13 and Saturday, February 15.
To make a reservation, please call the Highlander at 856-863-3737 ext. 2 or book on OpenTable.
