5-Course Wine Pairing
Wednesday, November 13 | 6:30PM

FIRST COURSE
LaLuca Prosecco
Taglieri Misti with fine meats and cheeses

SECOND COURSE
Carpineto Dogajolo, 2022
Panzanella and Burrata Salad with tomatoes, basil, thin sliced red onion, fine Italian olives, and seasoned Italian bread drizzled with the finest Italian olive oil and blood orange barrel aged balsamic vinegar

THIRD COURSE
Carpineto Chianti Classico Riserva. 2018
Pan Seared Sea Scallop with sautéed tomatoes and fennel over top a roasted red pepper & black garlic bucatini garnished with freshly shaved pecorino

FOURTH COURSE
Carpineto Farnito Cabernet Sauvignon, 2018
Filet Mignon Braciole stuffed with lump blue crab, mozzarella, roasted red peppers, and spinach topped with a slow roasted sauce and served risotto

FIFTH COURSE
Asbury Park Distilling Co. Espresso Limoncello
Create Your Own Cannoli Station with multiple fillings and toppings

$65 Member | $75 Non-Member
Plus Tax & Gratuity. Must be 21+ to attend.