Rombauer Rodeo

Wine Dinner

A Southwest Wine Dinner
Wednesday, September 23 | 6PM

Saddle up for an evening of bold Southwest flavors paired with four distinctive Rombauer wines, featuring a mechanical bull for extra excitement! This four course dinner brings together fresh seafood, flame grilled steak, and a warm seasonal dessert for a relaxed wine country experience with a little Western attitude.

FIRST COURSE

SOUTHWEST WEDGE
Iceberg lettuce, sweet corn, avocado, smoked brisket, cotija cheese, and crispy tortilla
Paired with Rombauer Sauvignon Blanc

SECOND COURSE

SEAFOOD CHILI
Scallops, shrimp, crab, pinto beans, and vegetables in a hearty broth
Paired with Rombauer Chardonnay

THIRD COURSE

COWBOY STEAK
Flame grilled steak with cowboy butter and frijoles charros
Paired with Rombauer Pinot Noir

FOURTH COURSE

BLUEBERRY COBBLER
Vanilla infused whipped cream and pomegranate molasses drizzle
Paired with Rombauer Zinfandel

MEMBERS & GUESTS $100++
NON-MEMBERS $125++

PURCHASE TICKETS