Members’ Night
Members’ Night
March 18
WEDNESDAY MEMBERS’ NIGHT
3-COURSE MENU | $22
Soup, ½ Wedge or ½ Caesar Salad
½ Portion Entree: Chicken Pot Pie, Chef John’s Bolognese, Teriyaki Chicken Rice Bowl, Shrimp Scampi
Dessert: Apple Tart or Cheesecake