4-Course Beer Dinner
Friday, March 7 | 6:30PM

First Course
Fish and Chip Slidersfried flounder, slaw, caper aioli

Second Course
Chicken Chilifire roasted corn, black bean, jalapeño,roasted red pepper

Third Course
Chipotle Beer Braised Beef Tacossour dough tortilla, pico de gallo, lime crema

Fourth Course
Pastry Stout Floattoasted coconut pineapple ice cream,cinnamon rim

$60 Per Person
Plus Tax & Gratuity
Must be 21+ to attend

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