Patch to Plate

An Autumn Harvest Wine Dinner

Thursday, October 8 | 6PM

Saddle up for an evening of bold Southwest flavors paired with four distinctive Rombauer wines, featuring a mechanical bull for extra excitement! This four course dinner brings together fresh seafood, flame grilled steak, and a warm seasonal dessert for a relaxed wine country experience with a little Western attitude.

FIRST COURSE

Château Kefraya Blanc de Blanc

Apple Cheddar Puff | granny smith apples, aged cheddar, drizzle of grade A honey

SECOND COURSE

Ruhlmann Grand Cru Riesling Frankstein

Butternut Squash Gnocchi | parmigiano reggiano cream sauce, toasted pumpkin seeds, crispy guanciale & prosciutto, crumbled amaretti

THIRD COURSE

Château de Malengin Eve

Fall Surf and Turf | fall-spiced sea scallops & filet mignon, sweet potato risotto, brussels sprouts, garlic jus

DESSERT

Château Kefraya Rouge

Pumpkin Crème Brûlée | gingersnap cookie, spiced whipped cream

MEMBERS & GUESTS $70++
NON-MEMBERS $85++

PURCHASE TICKETS