Palm Sunday Brunch
Sunday, April 13 | 10am – 3pm
Open To The Public

Featuring our signature Made-to-Order Omelet Station, Prime Rib and Oven-Roasted Turkey Carving Station, Stuffed French Toast, plus so much more!

INCLUDES ONE COMPLIMENTARY MIMOSAOR BEERMOSA
$39 Adults | $19 Children 3-12 | Free Under Three Includes coffee and juice.

To make a reservation, please call the Highlander at 856-863-3737 ext. 2 or book on OpenTable.

RESERVE YOUR SPOT