Passport Wine Dinner
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Passport Wine Dinner
PASSPORT WINE DINNER
A Culinary Journey Across the Globe
Thursday, February 5 | 6:30–9:30 PM
Travel the world one course at a time at Scotland Run’s elevated, chef-curated dining experience featuring four international courses, each expertly paired with wine from its region of origin.
STAMP 1 SPAIN | GAMBAS AL AJILLO
garlic shrimp with salsa brava served with herb crostini’s
Wine Pairing: Rias Baixas Albariño, 2022
STAMP 2 AUSTRALIA | BRAISED BEEF & ROOT VEGETABLE RAGOUT EN CROÛTE
slow cooked beef and root vegetables in a savory broth with a flakey crust
Wine Pairing: Thistledown Gorgeous Shiraz No.4 Old Vine Small Batch, 2023
STAMP 3 SOUTH AFRICA | BRAAI PAP AND WORS
barbequed filet and sausage skewers with South African seasoning served with maize porridge
Wine Pairing: David Finlayson, The Pepper Pot, 2022
STAMP 4 FRANCE | MOUSSE AU CHOCOLAT
homemade chocolate mousse served in a waffle bowl topped with macerated strawberries garnished with a wine and strawberry reduction
Wine Pairing: Maison Nicolas Sauternes, 2019
GOLF & SOCIAL PLUS MEMBERS
Receive 10% off tickets
Call 856-863-3737 x3 to RSVP
$95 PER PERSON
Plus tax & gratuity. Must be 21 to attend.
All social members & non-members can book online.