Scotland Run Golf Club

Happy Hour
2024-10-30 16:00 - 17:30, 2024-10-31 16:00 - 17:30, 2024-11-05 16:00 - 17:30, 2024-11-06 16:00 - 17:30, 2024-11-07 16:00 - 17:30, 2024-11-08 16:00 - 17:30, 2024-11-12 16:00 - 17:30, 2024-11-13 16:00 - 17:30 UTC and 1 more date

Highlander Is Open From 12PM
2024-10-31 12:00, 2024-11-01 12:00, 2024-11-02 12:00, 2024-11-05 12:00, 2024-11-06 12:00, 2024-11-07 12:00, 2024-11-08 12:00, 2024-11-09 12:00 and 3 more dates

Nothin' But Gina & a Little Bit of Steve
2024-11-01 18:00
Nothing but Gina and a Little bit of Steve are based out of South Jersey. Music to bring back memories from Classic Rock, Motown, Crooners, Dance, Disco, Country, Doo Wop and Classic Pop. We have over 3500 songs and encourage you to have your requests ready. Music and love collide.

All-You-Can-Eat Sunday Brunch
2024-11-03 10:00 - 15:00, 2024-11-10 10:00 - 15:00

Highlander is Closed
2024-11-04, 2024-11-11

Members' Night
2024-11-05, 2024-11-12
Featuring rotating specials and discounts for your family and friends. Open to all Golf and Social Members

Taste of Autumn
2024-11-07 18:30
5-Course Wine Pairing
Thursday, November 7 | 6:30PM
FIRST COURSE
S. Delafont Languedoc Mosaique, France 2022
Charcuterie with imported cheeses & meats
SECOND COURSE
Flowers Rose of Pinot Noir, Sonoma County 2023
Roasted Beet & Prosciutto Salad pumpkin seeds, red peppers, goat cheese, cucumber, frisée, mixed greens, pistachio vinaigrette
THIRD COURSE
Flowers Pinot Noir, Sonoma County 2022
Harvest Sea Scallop pan seared, pork belly, avocado honey dijon, granny smith apple slaw
FOURTH COURSE
Honig Cabernet Sauvignon, Napa Valley 2021
Lobster Wellington with citrus beurre blanc, autumn spiced filet mignon, red wine reduction
FIFTH COURSE
Pumpkin Martini
Pumpkin & Walnut Pastry served with Pistachio gelato
$65 Member | $75 Non-Member
Plus Tax & Gratuity. Must be 21+ to attend.

Peter McCarthy
2024-11-08 18:00
Peter McCarthy is an accomplished guitarist, bassist and vocalist with diverse experience playing in multiple bands and as a solo artist. From Pop to Jazz, for over 35 years Peter has performed at many different venues nationwide.

Taste of Italy
2024-11-13 18:30
5-Course Wine Pairing
Wednesday, November 13 | 6:30PM
FIRST COURSE
LaLuca Prosecco
Taglieri Misti with fine meats and cheeses
SECOND COURSE
Carpineto Dogajolo, 2022
Panzanella and Burrata Salad with tomatoes, basil, thin sliced red onion, fine Italian olives, and seasoned Italian bread drizzled with the finest Italian olive oil and blood orange barrel aged balsamic vinegar
THIRD COURSE
Carpineto Chianti Classico Riserva. 2018
Pan Seared Sea Scallop with sautéed tomatoes and fennel over top a roasted red pepper & black garlic bucatini garnished with freshly shaved pecorino
FOURTH COURSE
Carpineto Farnito Cabernet Sauvignon, 2018
Filet Mignon Braciole stuffed with lump blue crab, mozzarella, roasted red peppers, and spinach topped with a slow roasted sauce and served risotto
FIFTH COURSE
Asbury Park Distilling Co. Espresso Limoncello
Create Your Own Cannoli Station with multiple fillings and toppings
$65 Member | $75 Non-Member
Plus Tax & Gratuity. Must be 21+ to attend.
