Sunday Brunch
2026-06-14 10:00 - 14:00, 2026-06-21 10:00 - 14:00 UTC
Featuring our signature Made-to-Order Omelet Station, Prime Rib Station, U-Peel ’Em Shrimp Stuffed French Toast, plus so much more!
Members & Guests $35 Adults
Non Members $42 Adults
$19 Kids (3-12) | Kids Under 3 Eat Free
INCLUDES ONE COMPLIMENTARY MIMOSA OR BEERMOSA

Highlander is Closed
2026-06-15, 2026-06-22

Lunch & Dinner from 12PM
2026-06-16 12:00, 2026-06-17 12:00, 2026-06-18 12:00, 2026-06-19 12:00, 2026-06-20 12:00, 2026-06-23 12:00, 2026-06-24 12:00, 2026-06-25 12:00 and 2 more dates

Social Hour
2026-06-16 16:00 - 17:30, 2026-06-17 16:00 - 17:30, 2026-06-18 16:00 - 17:30, 2026-06-19 16:00 - 17:30, 2026-06-23 16:00 - 17:30, 2026-06-24 16:00 - 17:30, 2026-06-25 16:00 - 17:30, 2026-06-26 16:00 - 17:30

Members' Night
2026-06-17, 2026-06-24
WEDNESDAY MEMBERS’ NIGHT
3-COURSE MENU | $22

Soup, ½ Wedge or ½ Caesar Salad
½ Portion Entree: Chicken Pot Pie, Chef John’s Bolognese, Teriyaki Chicken Rice Bowl, Shrimp Scampi
Dessert: Apple Tart or Cheesecake

Kids Eat Free
2026-06-18, 2026-06-25

Mike Wilson
2026-06-19 19:00
Live Music on the Patio
Acoustic Rock

Jay Gentile
2026-06-20 19:00 - 22:00
Jay Gentile is a solo artist performing all the Classic Hits.

Father's Day Brunch & Dinner
2026-06-21 09:30 - 13:30
Father’s Day
Sunday, June 21st
Open To The Public
Celebrate Father’s Day with Scotland Run Golf Club!
Members & Guests $50++ Adults
Call 856-863-3737 X3 to make a reservation
Non-members
$60++ Adults | $25++ Children 3-12 | Free Under Three
Plus Tax & Gratuity
Brunch Buffet
Seating from 9:30am – 10:30am & 12:30pm – 1:30pm
INCLUDES ONE COMPLIMENTARY MIMOSA OR BEERMOSA
À La Carte Dinner | 4pm
FEATURING EXECUTIVE CHEF MICHAEL BALOG’S SPECIALTY MENU
MAKE A RESERVATION

Sammy J Carl
2026-06-26 19:00
