Highlander Is Open From 12PM
2026-01-30 12:00, 2026-01-31 12:00, 2026-02-04 12:00 - 2026-02-07 12:00, 2026-02-11 12:00 - 2026-02-14 12:00, 2026-02-18 12:00 - 2026-02-21 12:00, 2026-02-25 12:00 - 2026-02-28 12:00 UTC

Sunday Brunch
2026-02-01 10:00 - 15:00, 2026-02-08 10:00 - 15:00, 2026-02-15 10:00 - 15:00, 2026-02-22 10:00 - 15:00, 2026-03-01 10:00 - 15:00
Every Sunday | $39
Adults Receive One Complimentary Mimosa!

Highlander is Closed
2026-02-02 - 2026-02-03, 2026-02-09 - 2026-02-10, 2026-02-16 - 2026-02-17, 2026-02-23 - 2026-02-24, 2026-03-02 - 2026-03-03

Members' Night
2026-02-04
WEDNESDAY MEMBERS’ NIGHT
3-COURSE MENU | $22

Soup, ½ Wedge or ½ Caesar Salad
½ Portion Entree: Chesapeake Gnocchi, Tuscan Sausage & Shrimp, Chicken Parmesan, Chicken Pot Pie, Blacken Salmon
Dessert: Apple Tart or Cheesecake

Social Hour
2026-02-04 16:00 - 2026-02-05 17:30, 2026-02-11 16:00 - 2026-02-12 17:30, 2026-02-18 16:00 - 2026-02-19 17:30, 2026-02-25 16:00 - 2026-02-26 17:30

Passport Wine Dinner
2026-02-05 18:30 - 21:30
PASSPORT WINE DINNER
A Culinary Journey Across the GlobeThursday, February 5 | 6:30–9:30 PM
Travel the world one course at a time at Scotland Run’s elevated, chef-curated dining experience featuring four international courses, each expertly paired with wine from its region of origin.

STAMP 1 SPAIN | GAMBAS AL AJILLOgarlic shrimp with salsa brava served with herb crostini’sWine Pairing: Rias Baixas Albariño, 2022
STAMP 2 AUSTRALIA | BRAISED BEEF & ROOT VEGETABLE RAGOUT EN CROÛTEslow cooked beef and root vegetables in a savory broth with a flakey crustWine Pairing: Thistledown Gorgeous Shiraz No.4 Old Vine Small Batch, 2023
STAMP 3 SOUTH AFRICA | BRAAI PAP AND WORSbarbequed filet and sausage skewers with South African seasoning served with maize porridgeWine Pairing: David Finlayson, The Pepper Pot, 2022
STAMP 4 FRANCE | MOUSSE AU CHOCOLAThomemade chocolate mousse served in a waffle bowl topped with macerated strawberries garnished with a wine and strawberry reductionWine Pairing: Maison Nicolas Sauternes, 2019

GOLF & SOCIAL PLUS MEMBERSReceive 10% off ticketsCall 856-863-3737 x3 to RSVP

$95 PER PERSONPlus tax & gratuity. Must be 21 to attend.
CLICK HERE TO BOOK ONLINE
All social members & non-members can book online.

Galentine's Day Sip & Shop
2026-02-07 11:00 - 15:00
CALLING ALL BESTIES & BADDIES!
Galentine’s DaySip & Shop
SATURDAY, FEBRUARY 7 | 11AM–3PM
Grab your girlfriends and celebrate Galentine’s Day with the ultimate walk-around Sip & Shop experience. Enjoy complimentary mimosas, delicious light bites, and browse a curated vendor market featuring local boutiques, makers, and must-have finds, perfect for treating yourself (or your besties).
What to Expect
♥ MIMOSAS & PASSED HORS D’OEUVRES (NO SEATED BRUNCH)♥ SIP & SHOP VENDOR MARKET♥ DJ & PHOTO BOOTH♥ GIVEAWAYS & MORE
$30++ PER PERSONPLUS TAX AND GRATUITY
PURCHASE TICKETS NOW

Members' Night
2026-02-11, 2026-02-18, 2026-02-25
WEDNESDAY MEMBERS’ NIGHT
3-COURSE MENU | $22

Soup, ½ Wedge or ½ Caesar Salad
½ Portion Entree: Chicken Pot Pie, Chef John’s Bolognese, Teriyaki Chicken Rice Bowl, Shrimp Scampi
Dessert: Apple Tart or Cheesecake

Valentine's Day Dinner
2026-02-14 08:00 - 17:00
Valentine’s Day3-Course DinnerSaturday, February 14 | 5PM
Delight in Executive Chef Mike Balog’s special prix-fixe menu with your special someone.All prepared with love by our talented staff.

FIRST COURSE
Smoked Steak Tartare | lightly smoked filet mignon, chopped red pepper, red onion, capers, and lightly sauced with Mediterranean aioli
Scallop Crudo | sliced scallops in an orange soy ginger broth with arugula and cilantro oil
Maryland Seafood Soup | shrimp, lump blue crab, and bay scallops in a Maryland style broth
Tuna Guacamole | diced Ahi tuna, fresh guacamole, black garlic shoyu, endive
Burrata Bruschetta | fresh bruschetta, tossed garlic ciabatta bread, burrata, drizzled with the finest aged balsamic

SECOND COURSE
Filet Mignon | served with lump crab risotto and asparagus tips, drizzled with a red wine butter sauce
Twin Lobster Tails | South African lobster tails, garlic broccolini, potatoes au gratin, clarified butter
Scallop and Lobster Risotto | scallops, lobster meat, saffron roasted red pepper risotto, coconut cream spinach
Veal Milanese | grass fed veal, pounded thin and breaded, with a tossed thin sliced onion, heirloom cherry tomato, white balsamic dressing, arugula salad topped with burratta
Me Amore Chicken | pan seared chicken breast over farfalle pasta tossed in a creamy garlic, parmesan, tomato sauce

THIRD COURSE
Fried Banana Crème Brûlée | Dubai Chocolate Crème Brûlée | Plus a Selection of House and Special Desserts

$75++ PER PERSON
Plus Tax & Gratuity
Chef’s His & Hers Sweetheart Specials available à la carte Friday, February 13.
To make a reservation, please call the Highlander at 856-863-3737 ext. 2 or book on OpenTable.

Pasta Making Experience
2026-02-19 18:00 - 21:00
SOLD OUT
PASTA MAKING EXPERIENCETHURSDAY, FEBRUARY 19 | 6–9PM
Roll up your sleeves and join us for Scotland Run’s very first hands-on culinary class. This immersive Pasta Making Experience & Dinner is equal parts cooking, learning, and indulgence.

WHAT’S ON THE MENU
• Antipasto Display to start• Learn to roll pillowy gnocchi on a traditional gnocchi board• Craft heart-shaped crab & lobster ravioli• Hand-roll trifle pasta• Finish on a sweet note with classic tiramisu

CASH BAR WITH SIGNATURE COCKTAILS AVAILABLE

GOLF & SOCIAL PLUS MEMBERSReceive 10% off ticketsCall 856-863-3737 x3 to RSVP

$95++ PER PERSONPlus tax and gratuity. Must be 21 to attend.
Perfect for date night, food lovers, or anyone ready to learn, sip, and savor.

Slay And The City Murder Mystery Dinner
2026-02-21 18:00 - 21:00
Slay And The City Murder Mystery Dinner
Saturday, February 21 | 6PM – 9PM
The ladies from Manhattan have gathered for cocktails (cosmos obviously), and to talk about…what else…sex. And the city. But when the ladies discover that they have one particular gentleman in common, things turn deadly. It will be up to you to solve this crime.
4-COURSE DINNER
Cash Bar Available All Night
$65++ Per Person
Plus Tax & Gratuity. Tickets are nonrefundable and nontransferable.
CLICK HERE TO BUY TICKETS

Kricket Comedy Dinner Show
2026-02-27 18:00
Friday, February 27
6pm Doors Open | 6:30pm Buffet Dinner & Show
Buffet Dinner Featuring
AlfredoStuffed Shells, Salmon Piccata and Chicken Parmesan
Cash Bar Available All Night
$65++ Per Person
Plus Tax & Gratuity
Tickets are nonrefundable and nontransferable.
Must be 18+
Assigned seating. Please purchase your tickets in one order to ensure you are seated together.
CLICK HERE TO RESERVE YOUR SPOT
