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X-WR-CALDESC:Events for Scotland Run Golf Club
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SUMMARY:Lunch & Dinner from 12PM
DESCRIPTION:
URL:https://scotlandrun.com/event/lunch-dinner-from-12pm-58-11-2/
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DTSTART;TZID=UTC:20261006T120000
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SUMMARY:Lunch & Dinner from 12PM
DESCRIPTION:
URL:https://scotlandrun.com/event/lunch-dinner-from-12pm-58-8/
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UID:10001199-1791302400-1791567000@scotlandrun.com
SUMMARY:Social Hour
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URL:https://scotlandrun.com/event/social-hour-84-3/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261008
DTEND;VALUE=DATE:20261009
DTSTAMP:20260925T173230Z
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UID:10001209-1791417600-1791503999@scotlandrun.com
SUMMARY:Kids Eat Free
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URL:https://scotlandrun.com/event/kids-eat-free-4-3/
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DTSTART;TZID=UTC:20261008T180000
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UID:10001180-1791482400-1791482400@scotlandrun.com
SUMMARY:An Autumn Harvest Wine Dinner
DESCRIPTION:Patch to Plate\nAn Autumn Harvest Wine Dinner\nThursday\, October 8 | 6PM \n\nSaddle up for an evening of bold Southwest flavors paired with four distinctive Rombauer wines\, featuring a mechanical bull for extra excitement! This four course dinner brings together fresh seafood\, flame grilled steak\, and a warm seasonal dessert for a relaxed wine country experience with a little Western attitude. \nFIRST COURSE\nChâteau Kefraya Blanc de Blanc \nApple Cheddar Puff | granny smith apples\, aged cheddar\, drizzle of grade A honey \n\nSECOND COURSE\nRuhlmann Grand Cru Riesling Frankstein \nButternut Squash Gnocchi | parmigiano reggiano cream sauce\, toasted pumpkin seeds\, crispy guanciale & prosciutto\, crumbled amaretti \n\nTHIRD COURSE\nChâteau de Malengin Eve \nFall Surf and Turf | fall-spiced sea scallops & filet mignon\, sweet potato risotto\, brussels sprouts\, garlic jus \n\nDESSERT\nChâteau Kefraya Rouge \nPumpkin Crème Brûlée | gingersnap cookie\, spiced whipped cream \n\nMEMBERS & GUESTS $70++\nNON-MEMBERS $85++\n\nPURCHASE TICKETS
URL:https://scotlandrun.com/event/an-autumn-harvest-wine-dinner/
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