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X-WR-CALDESC:Events for Scotland Run Golf Club
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DTSTART;TZID=UTC:20260409T120000
DTEND;TZID=UTC:20260409T120000
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LAST-MODIFIED:20260330T145916Z
UID:10000989-1775736000-1775736000@scotlandrun.com
SUMMARY:Lunch & Dinner from 12PM
DESCRIPTION:
URL:https://scotlandrun.com/event/lunch-dinner-from-12pm-4/
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DTSTART;TZID=UTC:20260409T160000
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CREATED:20260330T154110Z
LAST-MODIFIED:20260330T154539Z
UID:10001052-1775750400-1775755800@scotlandrun.com
SUMMARY:Social Hour
DESCRIPTION:
URL:https://scotlandrun.com/event/social-hour-57/
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DTSTART;TZID=UTC:20260409T183000
DTEND;TZID=UTC:20260409T220000
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LAST-MODIFIED:20260309T193959Z
UID:10000974-1775759400-1775772000@scotlandrun.com
SUMMARY:Spring Into Italy
DESCRIPTION:Spring Into Italy Wine Dinner\nSturday\, April 9\nJoin us at Scotland Run Golf Club for a fresh\, seasonal Italian culinary experience crafted to savor every bite of spring. \nGOLF & SOCIAL PLUS MEMBERSReceive 10% off ticketsCall 856-863-3737 x3 to RSVP \nWELCOME COCKTAIL\nALaMarca and Select Apertif | Veneto\nFIRST COURSE\nJermann Pinot Grigio | Fruili\nWhipped Ricotta Flatbread charred tomatoes\, blueberry honey\, arugula basil pesto\nSECOND COURSE\nGirlan Chardonnay | Alto Adige\nCacio e Pepe | locatelli cheese\, peas\, sun-dried tomato\, guanciale\, EVOO\, cracked black pepper\nTHIRD COURSE\nArgiano Rosso Di Montalcino | Tuscany\nRoasted Frenched Chicken Breast rosemary\, thyme\, asparagus\, new potatoes\, spring onion purée\nFOURTH COURSE\nTornatore Etna Rosso (chill-able red for dessert) | Sicily\nLemon Olive Oil Cake macerated strawberries\, whipped mascarpone\, almond brittle\nAFTER DINNER DRINK\nAmaro Montenegro and Espresso | Bologna \n  \n$85++ PER PERSONPlus tax and gratuity \n\nMAKE A RESERVATION
URL:https://scotlandrun.com/event/spring-into-italy/
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