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X-WR-CALNAME:Scotland Run Golf Club
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X-WR-CALDESC:Events for Scotland Run Golf Club
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260211T120000
DTEND;TZID=UTC:20260214T120000
DTSTAMP:20260416T232014
CREATED:20260120T190320Z
LAST-MODIFIED:20260120T190320Z
UID:10000935-1770811200-1771070400@scotlandrun.com
SUMMARY:Highlander Is Open From 12PM
DESCRIPTION:
URL:https://scotlandrun.com/event/highlander-is-open-from-12pm-124-16-17-5-5-5-5-2-3/
END:VEVENT
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DTSTART;TZID=UTC:20260214T080000
DTEND;TZID=UTC:20260214T170000
DTSTAMP:20260416T232014
CREATED:20260114T150554Z
LAST-MODIFIED:20260128T155033Z
UID:10000922-1771056000-1771088400@scotlandrun.com
SUMMARY:Valentine's Day Dinner
DESCRIPTION:Valentine’s Day3-Course DinnerSaturday\, February 14 | 5PM\nDelight in Executive Chef Mike Balog’s special prix-fixe menu with your special someone.All prepared with love by our talented staff. \n\nFIRST COURSE\nSmoked Steak Tartare | lightly smoked filet mignon\, chopped red pepper\, red onion\, capers\, and lightly sauced with Mediterranean aioli \nScallop Crudo | sliced scallops in an orange soy ginger broth with arugula and cilantro oil \nMaryland Seafood Soup | shrimp\, lump blue crab\, and bay scallops in a Maryland style broth \nTuna Guacamole | diced Ahi tuna\, fresh guacamole\, black garlic shoyu\, endive \nBurrata Bruschetta | fresh bruschetta\, tossed garlic ciabatta bread\, burrata\, drizzled with the finest aged balsamic \n\nSECOND COURSE\nFilet Mignon | served with lump crab risotto and asparagus tips\, drizzled with a red wine butter sauce \nTwin Lobster Tails | South African lobster tails\, garlic broccolini\, potatoes au gratin\, clarified butter \nScallop and Lobster Risotto | scallops\, lobster meat\, saffron roasted red pepper risotto\, coconut cream spinach \nVeal Milanese | grass fed veal\, pounded thin and breaded\, with a tossed thin sliced onion\, heirloom cherry tomato\, white balsamic dressing\, arugula salad topped with burratta \nMe Amore Chicken | pan seared chicken breast over farfalle pasta tossed in a creamy garlic\, parmesan\, tomato sauce \n\nTHIRD COURSE\nFried Banana Crème Brûlée | Dubai Chocolate Crème Brûlée | Plus a Selection of House and Special Desserts \n\n$75++ PER PERSON\nPlus Tax & Gratuity \nChef’s His & Hers Sweetheart Specials available à la carte Friday\, February 13. \nTo make a reservation\, please call the Highlander at 856-863-3737 ext. 2 or book on OpenTable.
URL:https://scotlandrun.com/event/valentines-day-dinner/
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