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X-WR-CALDESC:Events for Scotland Run Golf Club
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20250410T120000
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DTSTAMP:20260617T150703
CREATED:20250331T143429Z
LAST-MODIFIED:20250331T143429Z
UID:10000384-1744286400-1744286400@scotlandrun.com
SUMMARY:Highlander Is Open From 12PM
DESCRIPTION:
URL:https://scotlandrun.com/event/highlander-is-open-from-12pm-53/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250410T160000
DTEND;TZID=UTC:20250410T173000
DTSTAMP:20260617T150703
CREATED:20250327T175017Z
LAST-MODIFIED:20250327T175017Z
UID:10000366-1744300800-1744306200@scotlandrun.com
SUMMARY:Happy Hour
DESCRIPTION:
URL:https://scotlandrun.com/event/happy-hour-30/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250410T183000
DTEND;TZID=UTC:20250410T183000
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CREATED:20250121T191345Z
LAST-MODIFIED:20250303T183607Z
UID:10000297-1744309800-1744309800@scotlandrun.com
SUMMARY:California Classics 4-Course Wine Pairing
DESCRIPTION:OPEN TO GOLF & SOCIAL MEMBERS ONLY \nFeaturing Pine Ridge Vineyards and Seghesio Family Vineyards \nFIRST COURSE\n2023 Pine Ridge North Coast Sauvignon Blanc\nChef Dave’s Hand Rolled California Roll | snow crab\, cucumber and avocado \nSECOND COURSE\n2023 Seghesio Chardonnay\nSmoked Tri-Tip Tacos Cobb Style | house smoked tri-tip steak\, tomato\, chopped bacon and avocado on a grilled soft taco \nTHIRD COURSE\n2022 Pine Ridge Travelers Series Cabernet\nCioppino | scallops\, colossal blue crab meat\, shrimp and pappardelle pasta \nFOURTH COURSE\n2022 Seghesio Old Vine Zinfandel\nOrange Chiffon Pie | orange zest\, graham cracker crust and whipped topping \n$75 Per Person\nPlus Tax & Gratuity. Must 21+ to attend. \nCALL 856-863-3737 EXT. 2 TO BOOK YOUR RESERVATION
URL:https://scotlandrun.com/event/california-classics-4-course-wine-pairing/
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