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X-WR-CALNAME:Scotland Run Golf Club
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X-WR-CALDESC:Events for Scotland Run Golf Club
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241107T120000
DTEND;TZID=UTC:20241107T120000
DTSTAMP:20260524T234308
CREATED:20241025T171227Z
LAST-MODIFIED:20241025T171227Z
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SUMMARY:Highlander Is Open From 12PM
DESCRIPTION:
URL:https://scotlandrun.com/event/highlander-is-open-from-12pm-16-4/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241107T160000
DTEND;TZID=UTC:20241107T173000
DTSTAMP:20260524T234308
CREATED:20241025T170112Z
LAST-MODIFIED:20241025T170112Z
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SUMMARY:Happy Hour
DESCRIPTION:
URL:https://scotlandrun.com/event/happy-hour-copy-18-2-3/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241107T183000
DTEND;TZID=UTC:20241107T183000
DTSTAMP:20260524T234308
CREATED:20241024T193118Z
LAST-MODIFIED:20241030T135640Z
UID:10000085-1731004200-1731004200@scotlandrun.com
SUMMARY:Taste of Autumn
DESCRIPTION:5-Course Wine Pairing\nThursday\, November 7 | 6:30PM\nFIRST COURSE\nS. Delafont Languedoc Mosaique\, France 2022\nCharcuterie with imported cheeses & meats \nSECOND COURSE\nFlowers Rose of Pinot Noir\, Sonoma County 2023\nRoasted Beet & Prosciutto Salad pumpkin seeds\, red peppers\, goat cheese\, cucumber\, frisée\, mixed greens\, pistachio vinaigrette \nTHIRD COURSE\nFlowers Pinot Noir\, Sonoma County 2022\nHarvest Sea Scallop pan seared\, pork belly\, avocado honey dijon\, granny smith apple slaw \nFOURTH COURSE\nHonig Cabernet Sauvignon\, Napa Valley 2021\nLobster Wellington with citrus beurre blanc\, autumn spiced filet mignon\, red wine reduction \nFIFTH COURSE\nPumpkin Martini\nPumpkin & Walnut Pastry served with Pistachio gelato \n$65 Member | $75 Non-Member\nPlus Tax & Gratuity. Must be 21+ to attend.
URL:https://scotlandrun.com/event/taste-of-autumn/
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