Christmas Eve Dinner

Monday, December 24th | 4pm-8pm

We invite you and your family to join us for a festive holiday feast. Enjoy delicious offerings from our special à la carte menu.

Reservations required.

To make a reservation, please call 856-863-3737 or book online


CHRISTMAS EVE MENU:

Soups

Ginger Chicken Miso - $6
Maine Lobster Bisque - $8

Appetizers

Crispy Calamari - $12
your choice of traditional marinara or spicy sicilian
Jumbo Grilled Shrimp Skewer - $9
perfectly seasoned served with drawn butter
Crab and Avocado Tower - $15
with citrus mayo and jalapeño mango pico de gallo
Stuffed Long Hots - $10
veal stuffed with Italian long hot peppers, pomodoro sauce, aged provolone over crostini
Shrimp Cocktail - $12
a perennial house favorite, ice cold jumbo shrimp with tangy horseradish and cocktail sauce
Clams Casino - $9
served with cocktail sauce

Entrées

add crabmeat, grilled jumbo shrimp skewer, or lobster tail to an entrée
crab - $8 | jumbo shrimp skewer - $9 | lobster - $15

Grilled Filet Mignon - $42
with sautéed wild mushrooms and a chianti wine sauce
Twin Lobster Tails - $45
twin 5 oz. lobster with drawn butter (stuffed with crab imperial add $7)
Queen Cut Prime Rib - $28
slow roasted and served with baked potato or garlic mashed potatoes, asparagus and au jus
Jumbo Lump Crab Cakes - $29
lightly seared with red pepper coulis
Seared Scallops Italiano - $30
with broccoli rabe and fire roasted tomato risotto topped with a creamy garlic parma sauce
Seven Fish Linguini - $42
jumbo shrim skewer, crab, lobster, calamari, clams, scallops, and salmon cooked in a delicate garlic and herb broth
Chicken Saltimbocca - $28
twin 4 oz. pan-seared chicken breast topped with prosciutto, sautéed spinach, roasted red pepper sauce and aged provolone
Orange Creamsicle Salmon - $28
8 oz. salmon filet pan-seared with an orange butter cream beurre blanc over rice du jour, candied oranges, and sautéed spinach

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