Highlander Cooking Classes

Cooking Class & Dinner

Please join us in the grand ballroom for a cooking class with one of our talented chefs,

featuring a buffet-style dinner.

New Orleans

February 15 | 6pm-9pm | $65 Per Person

DINNER INCLUDES
Shrimp Po Boy | Seafood Boil | Jambalaya | Okra | Beignets

6pm-6:30pm | Wine & Cheese
6:30pm-9pm | Cooking Class & Dinner

Comfort Food

March 15 | 6pm-9pm | $65 Per Person

DINNER INCLUDES
Collard Greens | Corn Hush Puppies | Country Fried Steak
Seafood Mac-n-Cheese | Banana Foster

6pm-6:30pm | Wine & Cheese
6:30pm-9pm | Cooking Class & Dinner

Pasta Night

April 19 | 6pm-9pm | $65 Per Person

DINNER INCLUDES
Gnocchi | Pasta Fagioli | Manicotti | Tuscan Seafood Stew

Chocolate Raspberry & Cannoli Raviolis

6pm-6:30pm | Wine & Cheese
6:30pm-9pm | Cooking Class & Dinner

French Cuisine

May 17 | 6pm-9pm | $75 Per Person

5-COURSE PLATED DINNER | DINNER INCLUDES 
Coquilles St Jacques – Stuffed scallops
Salade LyonnaisePotage
Parmentier – Potato Leek Soup
Chateaubriand – Filet Mignon
Profiterole – Cream Puffs

6pm-6:30pm | Wine & Cheese
6:30pm-9pm | Cooking Class & Dinner

Previous Classes

Asian Classics

January 18

DINNER INCLUDES
Gnocchi | Pasta Fagioli | Manicotti | Tuscan Seafood Stew

Chocolate Raspberry & Cannoli Raviolis

Tickets are non-refundable and non transferable. Ticket price includes tax and gratuity.

Additional Eventbrite Service and Payment Processing Fees apply.