Highlander Cooking Classes
Cooking Class & Dinner
Please join us in the grand ballroom for a cooking class with one of our talented chefs,
featuring a buffet-style dinner.
New Orleans
February 15 | 6pm-9pm | $65 Per Person
DINNER INCLUDES
Shrimp Po Boy | Seafood Boil | Jambalaya | Okra | Beignets
6pm-6:30pm | Wine & Cheese
6:30pm-9pm | Cooking Class & Dinner
Comfort Food
March 15 | 6pm-9pm | $65 Per Person
DINNER INCLUDES
Collard Greens | Corn Hush Puppies | Country Fried Steak
Seafood Mac-n-Cheese | Banana Foster
6pm-6:30pm | Wine & Cheese
6:30pm-9pm | Cooking Class & Dinner
Pasta Night
April 19 | 6pm-9pm | $65 Per Person
DINNER INCLUDES
Gnocchi | Pasta Fagioli | Manicotti | Tuscan Seafood Stew
Chocolate Raspberry & Cannoli Raviolis
6pm-6:30pm | Wine & Cheese
6:30pm-9pm | Cooking Class & Dinner
French Cuisine
May 17 | 6pm-9pm | $75 Per Person
5-COURSE PLATED DINNER | DINNER INCLUDES
Coquilles St Jacques – Stuffed scallops
Salade LyonnaisePotage
Parmentier – Potato Leek Soup
Chateaubriand – Filet Mignon
Profiterole – Cream Puffs
6pm-6:30pm | Wine & Cheese
6:30pm-9pm | Cooking Class & Dinner
Previous Classes
Asian Classics
January 18
DINNER INCLUDES
Gnocchi | Pasta Fagioli | Manicotti | Tuscan Seafood Stew
Chocolate Raspberry & Cannoli Raviolis
Tickets are non-refundable and non transferable. Ticket price includes tax and gratuity.
Additional Eventbrite Service and Payment Processing Fees apply.
