HOURS:

Sunday - Thursday:  11am - 9:30pm
Friday & Saturday:  11am - 10:30pm



Specials

SUNDAY BRUNCH
10am - 2pm

Come enjoy all your mouth-watering favorites in a fun and casual atmosphere. Featuring made-to-order eggs and waffles, carving station, plus a fabulous assortment of salads, pastries, desserts and more including the Chef's own special selections.

Adults $19.95
Children 12 and under $9.95
Children under 3 are free.

 



QUICK LUNCH BUFFET - Just $10.95
Monday & Tuesday, 12 noon - 2pm

When you're in a hurry or even if you're not.  Enjoy unlimited visits to the Quick Lunch Buffet for your choice of three different delicious entrees daily, including meat, poultry and pasta selection.  Plus, a delight in an amazing assortment of salads, the soup of the day and dinner rolls.  Menu changes daily.
 



HAPPY HOUR
Monday thru Friday from 3:30pm - 6:30pm

$5 APPETIZER MENU
NEW ITEMS RECENTLY ADDED!

$2.50 Domestic Drafts
$2.50 Domestic Bottles
$3.50 House Wines
$5.00 Specialty Martinis

 



WINE LOVER'S THURSDAY
50% Off All Bottled Wine. All Day. Every Thursday.
 



SURF & TURF NIGHT - Just $15.95
Every Wednesday from 4pm

We invite you to enjoy our signature house salad, a slow-roasted, mouthwatering Prime Rib of Beef au jus, four Jumbo Fantail Fried Shrimp served with mashed potatoes and the chef's choice of seasonal vegetable.

Events

LIVE ENTERTAINMENT FRIDAY AND SATURDAY EVENINGS

Take in the soulful stylings of our featured artists while enjoying dinner and drinks. Every Friday & Saturday evening from 6PM to 9PM. 

Feb. 24 - Mike Wilson
Feb. 25 - Pete Canella
Mar. 3 - Tommy D
Mar. 4 - Bob Anderson
Mar. 10 - Mike Wilson
Mar. 11 - Non Domestiks
Mar. 17 - Bob Anderson
Mar. 18 - Pete Canella
Mar. 24 - Mike Wilson
Mar. 25 - Non Domestiks

Schedule subject to change

 

 

COOKING CLASS AND DINNER
Thursday, March 16 in the Grand Ballroom 

Please come join us for a delightful cooking class and delicious dinner.

St. Patrick's Day Celebration

6:00-6:30pm – Wine & Cheese Tasting
6:30-8:00pm – Cooking Class & Dinner

Guinness Beef Stew
Jameson Whiskey Salmon
St. Patrick's Colcannon
Irish Heritage Cabbage
Irish Potatoes

$39 Per Person.
Reservations Required.
Call 856-863-3737.

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