Cooking Class & Dinner

Thursday, March 15th | 6pm-8pm

Please come join us for a delightful cooking class and delicious dinner in the Grand Ballroom on Thursday, March 15th.

6:00pm - 6:30pm - Wine & Cheese Tasting
6:30pm - 8:00pm - Cooking Class & Dinner

St. Patrick's Day Favorites:

Irish Potato Soup
Jamison Honey Salmon
Dublin Chicken Cassarole
St Patrick's Colcannon
Irish Apple Tart

$39 per person
Reservations Required.

To make a reservation, please call 856-863-3737.

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