Cooking Class And Dinner
Thursday, March 16 | 6pm-8pm
Please join us for a delightful cooking class and delicious dinner designed to perfect your cooking skills.
St. Patrick's Day Celebration
6:00-6:30pm – Wine & Cheese Tasting
6:30-8:00pm – Cooking Class & Dinner
Guinness Beef Stew
Jameson Whiskey Salmon
St. Patrick's Colcannon
Irish Heritage Cabbage
$39 Per Person.
Call 856-863-3737 to reserve your spot or for more information.