Cooking Class And Dinner

Thursday, March 16 | 6pm-8pm

Grand Ballroom
Please join us for a delightful cooking class and delicious dinner designed to perfect your cooking skills.   

St. Patrick's Day Celebration
6:00-6:30pm – Wine & Cheese Tasting
6:30-8:00pm – Cooking Class & Dinner

Guinness Beef Stew
Jameson Whiskey Salmon
St. Patrick's Colcannon
Irish Heritage Cabbage
Irish Potatoes

$39 Per Person.
Reservations Required.
Call 856-863-3737 to reserve your spot or for more information.

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